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    Home » Tech firms look for natural food colours
    Tech News

    Tech firms look for natural food colours

    FreshUsNewsBy FreshUsNewsJuly 25, 2025No Comments6 Mins Read
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    Suzanne Bearne

    Expertise Reporter

    Fermentalg A row of ten test tubes containing different coloured microalgae.Fermentalg

    There are tons of of hundreds of microalgae species

    French agency Fermentalg has been all around the planet in its seek for helpful microalgae.

    “One in every of our fortunate scientists acquired to go and climb the volcanoes within the Caribbean for instance, and I’ve to restrain myself from amassing extra each time I’m going house to New Zealand,” says Hywel Griffiths, chief scientific officer at Fermentalg.

    There are tons of of hundreds of species of microalgae – microscopic organisms, which largely dwell in water. They’re important to the aquatic meals chain and in addition produce half the oxygen we breath.

    Some are already used commercially, to make food, animal feed and fertiliser.

    However for Fermantalg one explicit kind, Galdieria sulphuraria, has a really helpful trait. It may be used to supply a pigment, appropriate to be used in meals, known as Galdieria blue.

    “We develop the algae and make quite a lot of it underneath situations which make quite a lot of this explicit molecule – the blue,” says Mr Griffiths.

    The pigment can be utilized for any meals and drinks and Mr Griffiths expects the primary merchandise utilizing Galdieiria blue might be on store cabinets early subsequent 12 months.

    Galdieria blue was approved by the US Meals and Drug Administration (FDA) in Could, together with Butterfly pea flower extract (additionally a blue color) and calcium phosphate (white).

    The FDA also approved Gardenia blue earlier this month.

    Fermentalg Three laboratory beakers, two with a green liquid and one blue.Fermentalg

    Fermentalg grows a microalgae that produces a blue molecule

    New sources of color for meals are wanted as synthetic meals dyes are on their manner out.

    In January, the FDA announced the banning of Crimson Dye No. 3 in meals merchandise.

    As well as, the FDA is seeking to part out petroleum-based artificial dyes reminiscent of Yellow Dye 5 and 6 by the tip of subsequent 12 months as a part of the federal government’s mission to “Make America Wholesome Once more”.

    “For the final 50 years, American youngsters have more and more been residing in a poisonous soup of artificial chemical compounds,” FDA commissioner Marty Makary stated at a press convention in April.

    Although not an outright ban, the FDA is hoping the meals trade voluntarily complies to remove synthetic meals dyes by 2026.

    It comes after years of stress from mother and father and campaigners for the FDA to revoke approval for dyes or educate customers extra in regards to the dangers.

    In current instances, many US states have made their very own strikes to go legal guidelines to take away synthetic meals colouring dyes.

    Nations differ on the restrictions they’ve in place. Traditionally, the UK and the European Union have been stricter than the US.

    The EU has been phasing out synthetic colourings during the last 20 years and in addition introducing warnings on meals with different colors.

    Sensient The open lid of a large stainless steel vat reveals a deep-red coloured liquid.Sensient

    Sensient processes pure merchandise and extracts the colors

    So, these are good instances for companies creating pure options.

    US-based Sensient creates pure colors by sourcing uncooked supplies which might be grown particularly for his or her color content material. For instance, some crimson and purple colors are derived from carrots and potatoes.

    “These crops are harvested, washed, processed right into a juice, and the color is extracted with water or different solvents,” says Paul Manning, chief government officer at Sensient.

    “The ensuing color is additional processed to stabilise the focus and refine it to the particular shade desired by the shopper.”

    However the laborious work might be attempting to match the artificial color. “It should be equally vivid,” says Mr Manning.

    “There are many examples of manufacturers changing to pure colors with much less vivid and vibrant shades the place the product does poorly available in the market and clients complain about each the color and the flavour.”

    Getting a secure, brilliant color additionally concerned a lot work for Fermantalg.

    “To our shock we discovered that the method of rising the algae and the method of extracting the color can even have a reasonably important impression on the steadiness of the product on the finish, though it is pretty closely purified,” says Griffiths.

    “However one thing that we have executed upstream is having an impression on how secure it’s on the finish.”

    Will these new colors value extra?

    “They’re dearer, however in precise contribution to the tip product, they are not truly that large an impression as a result of this stuff are used at a fraction of a share within the last product,” says Mr Griffiths.

    “Should you had a nosebleed and stood over the sink… that a little bit little bit of color goes a good distance.”

    Sensient A plastic beaker being filled with a blue dyeSensient

    There is a rush to supply different meals colors

    For the manufacturers which have lengthy relied on synthetic colourings, it is an upheaval.

    “We’re reformulating our cereals served in colleges to not embrace FD&C colors by the 2026-27 faculty 12 months,” says a spokesperson for WK Kellogg, the corporate behind Kellogg’s.

    FD&C refers to sure licensed artificial color components regulated by the FDA, and accepted by the Federal Meals, Drug, and Beauty Act.

    Last year protesters gathered exterior the corporate headquarters in Michigan, calling on it to take away synthetic dyes from cereals reminiscent of Froot Loops.

    “We won’t be launching any new merchandise with FD&C colors, starting in January 2026,” the spokesperson stated.

    This 12 months meals giants together with Nestle, Kraft Heinz, Basic Mills and Conagra have all pledged to phase out artificial food colourings.

    One of many challenges for meals manufacturers reliant on synthetic colouring is that many pure meals dyes do not essentially have an extended shelf life, says Institute of Meals Technologists meals scientist Renee Leber.

    “Whereas artificial dyes will outlive the shelf lifetime of just about any product.”

    She additionally says that as many manufacturers rush to make the change it is going to result in a “bottleneck” in manufacturing.

    “We do not essentially have all these colors accessible. However we’ve 10 months to get that proper.”

    Given this is not an outright ban, is it nonetheless anticipated to result in sweeping change within the US meals trade?

    “In case you are a cereal firm and you’ve got a brightly colored cereal and your whole rivals change from synthetics to pure colors, then you do not essentially wish to be the final one,” says Ms Leber.

    “It is a tight timeframe however corporations are doing their greatest to conform.”



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