Panna Cotta de Cresson et Oeufs de Caille sur Sable de Parmesan
(Hampshire Watercress Panna Cotta with Parmesan Shortbread and Quail Egg Salad)
Ballotine de Poulet Fermier en Gown de Courgettes
(Natural Norfolk Hen Ballotine wrapped in Courgettes, with a Thyme and Savoury Infused Jus)
Bombe Glacee Cardinal
(Vanilla Ice Cream Bombe with Kentish Raspberry Sorbet inside with flippantly poached Victoria Plums)
Wine listing:
Wiston Property, Cuvee, 2016
Domaine Bonneau de Martray, Corton-Charlemagne, Grand Cru, 2018
Ridge Vineyards, Monte Bello, 2000
Pol Roger, Additional Cuvee de Reserve, 1998
After dinner:
Warre’s 1945 Classic Port
Hennessy 1912 Cognac Grande Champagne
Bowmore Queen’s Cask 1980, Islay
Cocktail:
Transatlantic Whisky Bitter
